PENGARUH EPS, UKURAN PERUSAHAAN, PROFITABILITAS, LEVERAGE, SALES GROWTH DAN KEBIJAKAN DIVIDEN TERHADAP NILAI PERUSAHAAN PADA INDUSTRI MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2010 – 2015

Faradila Wily Rakasiwi, Ari Pranaditya, Rita Andini

Abstract


This research aims to examine the effect of earning per share, the firm size, leverage, profitability and dividend policy against the value of the company in the food and beverages companies listed in Indonesia Stock Exchange (IDX).This research uses secondary data on the food and beverages companies listed in Indonesia Stock Exchange in 2010 until 2015. The samples were taken from the population through purposive sampling method that is as much as 17 companies. The analytical method used multiple regression analysis.
From the results of the t test in the research concluded that earning per share influential negative insignificant, firm size influential negative insignificant, profitability influential negative insignifican, leverage influential negative insignificant, sales growth influential negative insignificant, and dividend policy influential positive significant effect on the value of  company. Meanwhile, eps, firm size, profitability, leverage, sales growth and dividend policy had significant effect, against the value of the company in the food and beverages companies listed in Indonesia Stock Exchange (IDX)

Keywords : earning per share, the firm size, leverage, profitability , dividend policy , the value of the company


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